Asian Recipes Cuisines | Taste of Home (2024)

Asian Recipes Cuisines | Taste of Home (1)

How to Make Sesame Chicken Just Like Your Favorite Take-Out Order

Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do in the restaurants.

Asian Recipes Cuisines | Taste of Home (2)

How to Make Miso Salmon

If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...

Asian Recipes Cuisines | Taste of Home (3)

How to Make Vietnamese Pork Chops (Thịt Heo Nướng Sà)

Fire up your grill (or turn on the broiler) to prepare super juicy Vietnamese pork chops. This recipe combines all...

Asian Recipes Cuisines | Taste of Home (4)Asian Recipes Cuisines | Taste of Home (5)

How to Make Chicken Satay with Peanut Sauce

This easy chicken satay recipe will make grilling a breeze. Get your skewers and tastebuds ready for a flavor-packed treat!

Asian Recipes Cuisines | Taste of Home (6)

How to Make Thai Basil Chicken (Pad Krapow Gai)

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few...

Asian Recipes Cuisines | Taste of Home (7)

How to Make General Tso’s Chicken

Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your...

Asian Recipes Cuisines | Taste of Home (8)

Ginger, Scallion and Soy Steamed Fish

Emma Lovewell, New York, New York

Asian Recipes Cuisines | Taste of Home (9)

How to Make Chicken Pad Thai

Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...

Asian Recipes Cuisines | Taste of Home (10)

How to Make Chinese Chicken and Broccoli Even Better Than Your Takeout Order

Chinese chicken and broccoli never fails to satisfy when you need a simple takeout dinner, but have you ever tried...

Asian Recipes Cuisines | Taste of Home (11)

How to Make Japanese Fried Chicken (aka Karaage Chicken)

What makes this dish so unbelievably crispy? Frying it—twice!

Asian Recipes Cuisines | Taste of Home (12)

How to Make Korean Fried Chicken So It Turns Out Extra Crispy Every Time

Double frying is the secret to success for this incredibly delicious Korean fried chicken recipe.

Asian Recipes Cuisines | Taste of Home (13)

How to Make Sweet and Sour Chicken

In just under an hour, you can have a takeout-quality meal on the table and ready to eat.

Asian Recipes Cuisines | Taste of Home (14)

How to Make Teriyaki Chicken

Skip the bottled sauces and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.

Asian Recipes Cuisines | Taste of Home (15)Asian Recipes Cuisines | Taste of Home (16)

The Best Chili Crisp According to Our Spice-Loving Pros

Do you have the best chili crisp in your cupboard? Our pros sampled 12 options to find the right jar...

Asian Recipes Cuisines | Taste of Home (17)

Filipino Macaroni Salad

1 review

This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination...

Asian Recipes Cuisines | Taste of Home (18)

How to Make Crispy Pork Belly

Meltingly tender meat topped with crispy, savory cracklings: That's crispy pork belly! Here's how easy it is to make this...

Asian Recipes Cuisines | Taste of Home (19)

How to Make Chinese Chicken with Garlic Sauce

Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same...

Asian Recipes Cuisines | Taste of Home (20)

How to Make Slow-Cooker Korean Beef

This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap...

Asian Recipes Cuisines | Taste of Home (21)

If You Love Traditional Samosas, Try This Easy Samosa Hack

This pan-fried wrap is like a delicious cross between a Crunch Wrap and a samosa.

Asian Recipes Cuisines | Taste of Home (22)

Ramen Stir-Fry

1 review

This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...

Asian Recipes Cuisines | Taste of Home (23)

If You Love Bubble Tea, You Need to Try This Jelly Drink Hack

Did you know you can make an imitation bubble tea with gummy candies? It's an easy and fun hack.

Asian Recipes Cuisines | Taste of Home (24)

What Is a Korean Corn Dog?

Korean corn dogs are a treat that everyone deserves to enjoy!

Asian Recipes Cuisines | Taste of Home (25)

We Tried the Viral Miso Pasta and It’s SO Easy to Make

One of the trendiest dishes for home cooks is this miso pasta that's a mashup of Asian and Italian flavors.

Asian Recipes Cuisines | Taste of Home (26)

How to Make Chicken Ramen

Homemade chicken ramen goes a long way. It's easy to whip up for a weeknight dinner when you're feeling under...

Asian Recipes Cuisines | Taste of Home (27)

Pressure-Cooker Bo Ssam Sandwiches

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

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Three-Cup Buttermilk Fried Chicken

1 review

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

Asian Recipes Cuisines | Taste of Home (30)

Mighty Nice Curried Chicken with Rice

1 review

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

Asian Recipes Cuisines | Taste of Home (31)

How to Make Ramen Noodles with 4 Ingredients

Want to upgrade your soup game? This recipe will teach you how to make ramen noodles from scratch!

Asian Recipes Cuisines | Taste of Home (32)

Best Home Cooks: Kristina Cho

Best Home Cook Kristina Cho shares how she got her culinary start and a favorite recipe from her James Beard...

Asian Recipes Cuisines | Taste of Home (33)

How to Make Vegan Ramen

This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

Asian Recipes Cuisines | Taste of Home (34)Asian Recipes Cuisines | Taste of Home (35)

We Tried 10 Brands to Find the Best Teriyaki Sauce

Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and...

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Asian Recipes Cuisines | Taste of Home (2024)

FAQs

What Asian foods or dishes could be made at home as an alternative to take out? ›

14 Asian Food Recipes You'll Think Are Takeout
  • Mu Shu Chicken. Weelicious. ...
  • Beef and Broccoli in a Bowl. Pinch of Yum. ...
  • Asian Chicken Thighs. The Midnight Baker. ...
  • Slow Cooker Honey Sesame Chicken. Foodie with Family. ...
  • Honey Garlic & Broccoli Stir Fry. GI 365. ...
  • Egg Rolls. Thirsty for Tea. ...
  • Fortune Prawns. Kuali.

What are the three cuisine areas in Asian? ›

Asia is the largest continent in the world shelters many cultures and cuisines. Some of the major regional cuisines are East Asian, Southeast Asian, South Asian, Central Asian and Middle Eastern cuisines.

What makes Asian cuisine unique from other cuisine? ›

Unique Flavors

Asian cookery is distinguished by the harmonious and multidimensional combination of sweet, sour, salty, and umami flavours. In Japanese cuisine, for example, the use of soy sauce, mirin, and miso gives a depth of umami flavour to meals such as sushi and ramen.

What are 5 Chinese foods? ›

The 10 Most Popular Dishes in China
  • Kung Pao Chicken.
  • Sweet and Sour Pork.
  • Peking Roast Duck.
  • Mapo Tofu.
  • Chow Mein.
  • Chinese Hot Pot.
  • Spring Rolls.
  • Wonton Soup.
Dec 15, 2021

What can I serve besides rice? ›

50 Ultimate Side Dishes
  • Sauteed Mushrooms with Red Wine. "These are perfect. ...
  • Cheesy Grits Casserole. ...
  • Bacon & Cheddar Mashed Potatoes. ...
  • Green Beans with Cherry Tomatoes. ...
  • Elegant Baked Potatoes. ...
  • Popcorn Cauliflower. ...
  • Refried Beans. ...
  • Simple Garlic Mashed Potatoes.

What are 3 traditional foods or dishes you would find in southwest Asia? ›

Foods in Southwest Asia BY Zach&Gatlin

these are the top 5 foods in the east Hummus, Manakeesh, Grilled halloumi, Foul meddamas, Falefel. The eggplat is the most common vegetable in the middle. Flat bread is the most common. Pita Bread is the one of the oldest bread.

What food can you eat without cooking? ›

The following foods are suitable for most raw food diets:
  • raw fruits and raw vegetables.
  • dried fruits and vegetables.
  • freshly made fruit and vegetable juices.
  • soaked and sprouted beans, other legumes, and grains.
  • raw nuts and seeds.
  • raw nut butters, such as peanut butter and almond butter.
  • nut milks, including almond milk.

What cuisine is simply Asia? ›

Simply Asia offers a unique Thai dining experience, as the food is prepared by authentic Thai chefs. The menu is packed with delicious dishes, such as stir-fried dishes and red and green curries, to satisfy a wide range of palates. Only the freshest ingredients are used and food is prepared in an open kitchen.

What are the 4 major Chinese cuisines? ›

A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine.

What are the 8 types of Chinese cuisine? ›

These eight culinary cuisines are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang.
  • Anhui (Hui) ...
  • Cantonese (Yu) ...
  • Fujian (Min) ...
  • Hunan (Xiang) ...
  • Jiangsu (Su) ...
  • Shandong (Lu) ...
  • Szechuan (Chuan) ...
  • Zhejiang (Zhe)

What is the staple food of Asia? ›

Rice is the staple food of Asia and part of the Pacific. Over 90 percent of the world's rice is produced and consumed in the Asia-Pacific Region.

What is Asia best known for? ›

As the largest, most populous continent and rich in resources, Asia is home to several of the world's oldest civilizations, that produced the majority of the great religious systems, the oldest known recorded myths and codices on ethics and morality.

Which country is included in Asia? ›

Today, Asia is home to the citizens of Afghanistan, Armenia, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Cyprus, Georgia, India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kazakhstan, Kuwait, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Myanmar, Nepal, North Korea, Oman, Pakistan, ...

What are some popular Chinese dishes? ›

So, in this article, let's highlight the ten most popular dishes in China to help you know what's worth eating because of their popularity.
  • Kung Pao Chicken. ...
  • Hot Pot. ...
  • Mapo Tofu. ...
  • Char Siu. ...
  • Chicken Fried Rice. ...
  • Wonton Soup. ...
  • Cantonese Spring Rolls. ...
  • Chow Mein.

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