Jump to Recipe Print Recipe
No Bake Oreo Cheesecake Bars – are a quick and easy big batch dessert recipe that requires only a handful of ingredients. They are easier to make than a whole Oreo cheesecake and they taste so insanely good.
This post contains affiliate links for your convenience which means I make a small commission from any purchases made through these links (at no additional cost to you)!
These Oreo cheesecake bars are loaded with Oreos, whipped cream, cream cheese and sugar. Insanely delicious and easy combination to make for when you don’t want to make a whole cake. Perfect for bake sales, potlucks and more. As the only thing better than cheesecake are cheesecake bars, you need to try out these easy and amazingly delicious no bake Oreo cheesecake bars.
This post is about how to make easy and delicious No Bake Oreo Cheesecake Bars.
Oreo Cheesecake Bars
If you love the cookies and cream flavor, these no bake cheesecake bars are for you. Creamy, filled with cream cheese and crushed Oreos, these bars taste magical and requires only few simple ingredients. When I need a last-minute dessert for a party, these bars come in handy since they can be made in advance and are a one dish recipe. These cheesecake bars pretty much have all the same ingredients as if you were going to make Oreo cheesecake. Simple, easy and insanely good no bake cheesecake bars recipe that your kids and husband will obsess over.
NO-BAKE OREO BARS RECIPE
These Oreo bars start with a buttery cookie crust, a cheesecake and Oreo middle, and are topped with Oreo crumbs. You can make a huge batch of these cookies and cream bars in about 20 minutes start to finish. These will definitely give you that taste of cheesecake that you know and love. And you don’t even have to stress about making a whole cheesecake. Such an easy and convenient dessert recipe for when you need to make a large batch. The creamy filling and crunchy topping, plus the buttery crust is a dream come true in a small bar form.
Why This NO BAKE OREO CHEESECAKE Bars Recipe Works :
- Insanely easy to make. You only need a mixer and food processor.
- Cookies and cream flavor is insanely delicious.
- Perfect as a last-minute dessert.
- Your husband will honestly make you repeat this recipe over and over again.
Love Making Easy Desserts? Try Out These –
LEMON BROWNIES WITH LEMON GLAZE
STRAWBERRY CRUNCH POKE CAKE
CHOCOLATE DONUTS
INGREDIENTS LIST FOR NO BAKE OREO CHEESECAKE BARS
Unsalted Butter – don’t use the salted one. Melted.
Cream Cheese – Philadelphia or any other cream cheese brand will work fine.
Heavy Whipping Cream – make sure to put the mixing bowl into the fridge for about 15 minutes before making the whipped cream. It will make sure that your whipped cream comes out firm.
Vanilla Extract
Granulated White Sugar
HOW TO MAKE NO BAKE OREO Cheesecake BARS
- Before making the recipe, place the metal mixing bowl into the fridge (you are going to need this to make a whipped cream. It will help the whipped cream to set up faster.)
- Line a 9×9 baking tray with parchment paper. Set aside.
- For The Crust – Crush 28 Oreos in a food processer, pulse until a coarse mixture forms. Melt 5 tablespoons of butter and add into the crushed Oreos. Pulse for 5 seconds more until the butter is fully mixed with Oreo cookies. Transfer the crumbs into a 9×9 baking dish. Press down into an even layer, using the back of a measuring cup to help compact the crumbs. Place the crust into the fridge for 10 minutes before adding the filling.
- For The Filling –In a large mixing bowl, cream together the room temperature cream cheese and 1 tablespoon sugar. Whip for 2-4 minutes until light and fluffy. Set aside. Make the whipped cream – in the chilled bowl, add the heavy cream, vanilla extract, and 1 TBSP sugar. Beat on medium-high for approximately 2 minutes until firm peaks form. Fold the whipped cream into the whipped cream cheese. Crush 10 more Oreos and fold them into the filling, then spread it evenly across the Oreo crust.
- Place the prepared pan back in the fridge to chill for at least 2 hours before serving. Keep chilled as much as possible for the best results.
RECIPE FAQ’S
CAN YOU FREEZE THESE BARS?
Yes, you can freeze them! Although I don’t think you’ll be able to do that, well, you know, because they will be eaten in no time.
HOW TO STORE THESE BARS?
Place them into an airtight container and store them in the fridge for up to 3-4 days. Make sure to always store them into the fridge if you are not enjoying them right away since the cheesecake filling can melt pretty fast.
No Bake Oreo Cheesecake Bars
No Bake Oreo Cheesecake Bars - are a quick and easy big batch dessert recipe that requires only a handful of ingredients. They are easier to make than a whole Oreo cheesecake and they taste so insanely good.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Ingredients
- 44 oreo cookies
- 1 cup heavy whipping cream
- 16 oz cream cheese (around 456grams)
- 2 tbsp granulated white sugar
- 1 tsp vanilla extract
- 6 tbsp unsalted butter (melted)
Instructions
Before making the recipe, place the metal mixing bowl into the fridge (you are going to need this to make a whipped cream. It will help the whipped cream to set up faster.)
Line a 9x9 baking tray with parchment paper. Set aside.
For The Crust - Crush 28 Oreos in a food processer, pulse until a coarse mixture forms. Melt 5 tablespoons of butter and add into the crushed Oreos. Pulse for 5 seconds more until the butter is fully mixed with Oreo cookies. Transfer the crumbs into a 9×9 baking dish. Press down into an even layer, using the back of a measuring cup to help compact the crumbs. Place the crust into the fridge for 10 minutes before adding the filling.
For The Filling -In a large mixing bowl, cream together the room temperature cream cheese and 1 tablespoon sugar. Whip for 2-4 minutes until light and fluffy. Set aside. Make the whipped cream - in the chilled bowl, add the heavy cream, vanilla extract, and 1 TBSP sugar. Beat on medium-high for approximately 2 minutes until firm peaks form. Fold the whipped cream into the whipped cream cheese. Crush 10 more Oreos and fold them into the filling, then spread it evenly across the Oreo crust.
Place the prepared pan back in the fridge to chill for at least 2 hours before serving. Keep chilled as much as possible for the best results.
Keyword no bake oreo bars, no bake oreo cheesecake bars, no bake oreo cheesecake bars recipe, oreo bars, oreo cheesecake bars
LOVED THESE HEAVENLY DELICIOUS NO BAKE OREO CHEESECAKE BARS? PIN IT FOR LATER!
